BACKGROUND
Food desensitization via oral immunotherapy (OIT) is gaining higher acceptance in clinical practice. Due to adverse reactions, the duration of the buildup phase until a maintenance dose is achieved may be prolonged, and in a minority of cases, OIT is stopped.
OBJECTIVE
We aimed to assess factors associated with the probability of reaching the maintenance dose in cow's milk (CM) OIT.
METHODS
Data was collected from patients undergoing CM OIT at the Montreal Children's Hospital, BC Children's Hospital, and Hospital for Sick Children. We compared uni- and multivariable Cox regressions to evaluate sociodemographic factors, co-morbidities, clinical characteristics and biomarkers at study entry associated with the likelihood of reaching a maintenance dose of 200 mL of CM.
RESULTS
Among 69 children who reached 4 mL of milk, the median age was 12 years (Interquartile Range [IQR] 9-15) and 59% were male. The median duration of build-up phase from 4 mL to 200 mL was 24.0 weeks (IQR 17.7-33.4). After adjusting for age and sex, higher baseline levels of specific IgE (sIgE) antibodies for αlactalbumin (ALA, hazard ratio [HR] 0.80, 95% confidence interval [CI] 0.67-0.95), β-lactoglobulin (BLG, HR 0.86, 95% CI 0.76-0.98), casein (HR 0.82, 95% CI 0.72-0.94), and total CM (HR 0.79, 95% CI 0.65-0.97), were associated with a decreased probability of reaching maintenance. Additionally, for every increase of 10 mL CM tolerated at entry challenge, the probability of reaching maintenance increased by 10%.
CONCLUSION
The data suggest that higher levels of CM-sIgE decreased the likelihood of reaching maintenance, while an increased cumulative CM dose at entry challenge increased the likelihood. Assessing these factors prior to therapy may assist in predicting the success of CM OIT.